THE BEST SIDE OF ZIZ GREEK KITCHEN

Avgolemono is really a common Greek sauce of hen broth, egg yolks and lemon juice; the addition of a tiny bit much more rooster broth, rice and shredded hen turns it into a enjoyable soup.They tend to be served for a dessert and might be eaten basic, with ice cream, or with syrup. Loukoumades are available around Greece but are especially common